MorimotoWaikiki.com The Modern Honolulu On my last night on Oahu, I had dinner at Morimoto, a beautifully designed, Japanese and American fusion restaurant by critically acclaimed Chef Morimoto. From the moment I walked in, the experience was stunning. We were seated out on the the terrace, overlooking the harbor, and were treated to a 5 course meal, each more innovative than the last.  At Morimoto, presentation is everything. First course: Hamachi (on the left which is yellowtail) and Toro (on the right, a medium fatty tuna) Tartare. They were accompanied by 6 different garnishes in the center, some creamy and smooth, come crunchy, and some spicy, to further enhance the flavors of the fish. The fruit is Yamamomo which helps clear the palate...