Happy National Chocolate Milkshake Day my loves!! To celebrate the holiday, I came up with a healthier version of a Nutella Banana Chocolate Milkshake without the ice cream :) During these past few months of my pregnancy I’ve had the worst sweet tooth and have been craving shakes every day, so I wanted to come up with a healthy alternative that would still satisfy my craving! This has become one of my favorite desserts and it’s so fun to decorate and serve when entertaining! I got creative and made different toppings for all 3 milkshakes, but you can experiment with your favorite toppings and make your own versions too! Watch my quick video tutorial on how to make these delicious Banana Nutella Chocolate Milkshakes! Please like this video and leave me a comment if you enjoyed it ❤

Recipe | Healthy Banana Nutella Chocolate Milkshake

Servings: 2 glasses

Prep:

• Cut fresh banana’s into chunks and put in freezer for 3-4 hours
• Pour almond milk into ice cube tray and freeze

Ingredients :

• 2 frozen ripe bananas, cut into chunks
• 2 tablespoons cacao powder
• 2 tablespoons of Nutella
• 1 teaspoon vanilla extract
• 2 cups sweetened almond milk (can also use Soy or Coconut milk)
• A handful of almond milk ice cubes

Optional Toppings: Whip Cream, Fresh Strawberries, Rainbow Sprinkles, Mini Chocolate Chips, and Mini Oreo’s

Directions :

1. In a blender, combine the bananas, cocoa powder, Nutella, almond milk, vanilla extract, and a handful of almond milk ice cubes
2. Blend until smooth and creamy, about 30-60 seconds
3. Pour into glasses and serve
4. To serve as shown, top each glass off with your favorite toppings!

Hope you guys enjoy!!

Xxo, Jessi